Monday, April 28, 2014

6 Smoking etiquette to keep in Asia

Surgeon General’s Warning: Smoking Causes Lung Cancer, Heart Disease, Emphysema, and May Complicate Pregnancy. Now that you've been warned, time to light up! Like alcohol, smoking, has a long history behind it. Depending on which country you’re in, smoking etiquette will differ. So here are some basic tips to keep in mind before you start puffing away.

  1. In China, always offer a cigarette


[caption id="attachment_1735" align="aligncenter" width="284"]Offering cigarettes are a sign of respect in China. Offering cigarettes are a sign of respect in China.[/caption]

When you’re in China, it is expected that you greet someone with a cigarette. If you want to grab a quick smoke, be sure to offer a stick to those around you, regardless if they’re a smoker or not. It’s actually considered impolite if you don’t offer one with acquaintances or business associates. Hierarchy comes into play here, so if you’re outside grabbing a smoke, ALWAYS offer one to the boss. This custom is about showing respect or a sign of peace offering.

  1. In China, you are what you smoke


[caption id="attachment_1738" align="aligncenter" width="400"]The Chinese may judge your social class based on what you smoke. The Chinese may judge your social class based on what you smoke.[/caption]

Want to look upscale to those around you? Chinese smokers form an opinion on your social class depending on what brand you smoke. Brands like Chungwha or Panda means you belong in the upper-class. On the other hand, if you have a low-end cigarette, it signifies you’re in the lower part of the social caste.

  1. In Japan/Korea, smoke, then walk


[caption id="attachment_1737" align="aligncenter" width="252"]You'll find many of these signs lining sidewalks in Seoul. You'll find many of these signs lining sidewalks in Seoul.[/caption]

In big cities like Seoul, Korea, or Tokyo, Japan, you can be fined for smoking on a crowded street. There are designated smoking areas in big urban cities, and keeping your smoke confined to these spots will prove financially beneficial.

  1. In Korea, dispose your cigarette butts properly


Parts of Seoul like the infamous Gangnam have strict laws against littering. Even something as small as the butt of your cigarette can cost you 50,000 won (roughly 46 USD). Find the nearest trash can or just hold onto it until you can throw it safely away.

  1. In Korea, don’t smoke in front of your elders


Now this doesn't necessarily apply to all senior citizens in Korea. You just need to steer clear from those that have some form of affiliation with you. There are some that will stare at you if you smoke in broad daylight - especially if you’re a woman.

  1. In Asia, female smokers are frowned upon


[caption id="attachment_1736" align="aligncenter" width="252"]"Smoking Area for Women" "Smoking Area for Women"[/caption]

Most Eastern countries don’t take too well to female smokers. Smoking has been regarded as a masculine trait, which is why you’ll see many of the older folks staring at lady smokers. Many female smokers would call this gender discrimination, and they would be right. But in Asian culture, elderly people still believe in this outdated social culture. So if you female smokers wish not to be judged by the cold piercing stares of the elderly, smoking in a discreet location wouldn't be a bad idea. However, more and more women are smoking out in the open nowadays. I guess it all depends on the situation, but just keep in mind that not everyone will approve of women smoking out in the open. If you can, try to quit smoking. I may come off hypocritical because I smoke about a pack a day, but I simply don’t like to quit. On the other hand, smoking can actually be a great way to meet new people. Like alcohol, it’s also a way to get closer to people. Now that I’m done talking about smoking in Asia, does anyone have a smoke I can bum?

Pursuing Happy Episode 1



Intro episode for a show about happiness, what it is to different people from different walks of life.

Pursuing Happy Episode 2

Wednesday, April 23, 2014

8 Things I Learned as an extra in a Korean Action Film

As you can see by the content on this site, there are many, many fun things to do in Korea. One activity that might not occur to most, however, is playing the role of an extra in a Korean film. If you visit Craig’s List Seoul or some social groups online, you will see a lot of casting calls for western-looking people to appear in some cinematic projects. Korean cinema is some of the best in the world, believe it or not. If you haven’t seen such films as Old Boy or Taegukgi or The Good, The Bad, and The Weird, I highly recommend giving them a screening (just make sure you get the original Park Chan Wook Old Boy). There are, however, always some straight-to-video masterpieces, and as luck would have it, I was given the chance to appear in one such production a couple of years ago. By the end of it, my knees were scraped up and my ass hurt. Lest your imagination turn to the lewd, let me explain. If you ever get cast as an extra in a Korean action film, here are eight things to remember.

 1. Be prepared to travel

Korean films usually like to give the illusion that Korea is a bigger country than it is, and so using overly-familiar scenery is often avoided. People would get tired of always seeing Namsang Tower in the background of movies, so remote locations are often sought out for filming. I was asked to be at Sinsa Station at 2:00 a.m. as the location of the shoot was closer to the southern tip of the peninsula. I was met by two other actors and a Korean crew member who only said one word to us the whole time: “Movie?” He loaded us into an SUV and we drove for hours and arrived at our destination around 6:00 a.m. Where was this destination? I have no idea. I am sure they told me the name of the place at some point, but I was so tired after the long early-morning drive that my memory cells were not working. I had tried to get some sleep in the SUV but the GPS navigator – a common instrument in all Korean cars – kept bling-blinging and spouting out directions in Korean. All I remember about the location was that it was an abandoned mining operation that was going to be turned into some sort of museum. The sign at the turn-off to the goat path that led us into the mountains said “Art Mine.”

[caption id="attachment_1555" align="alignnone" width="300"]The abandoned mining site. The abandoned mining site.[/caption]

 

2. There is a pecking order

As with most jobs or other social structures in this world, there is a hierarchy within the motion picture community. First and foremost is the director. He kept a safe, regal distance from all of us during shooting, communicating, sometimes from a tower overlooking the mining complex, by way of set directors and walkie-talkies. I don’t think I ever actually met the man. The closest we came to speaking was him yelling “Bang!” at me over a walkie-talkie to let me know when my character was being shot. I’ll tell you more about that later. Next in the pecking order is the set director, who is in charge of most everything, including costumes and props. This was a girl named Crystal, and while she was very nice, she was also all business on-set. Nobody got anything without going through her. Next to her was another guy – a very young fellow – whose sole job was to tell you where to stand and where to look (and not look). Then came the actors. Believe it or not, there are some foreigners living in Korea who do not teach. A lot of them, in fact. And some of them do nothing but act in movies. I met some of these professional actors during this adventure, and they are treated with a little bit of celebrity, depending on how many movies they have been in. They tend to keep to themselves, and talk shop about previous projects they have worked on together. For a guy like me, an extra in his first film with no idea what was going on, it is a caste system, and I was on the bottom. Aside from being asked who I was and where I was from, I was not really involved in the social aspect of the job. Once they discover you are not a full-time actor, they tend to ignore you (until you have proven your acting chops). Most of these guys were from Kyrgyzstan, I found out later. Imagine that!

map

Aside from the professional pecking order, there was also a fictional one based on who you played in the movie. It didn’t take me long to figure out that I was one of the bad guys, a group of foreign terrorists slated to be taken out by the Korean heroes. The leader of our terrorist band was the lead foreign actor, and I rarely even got near him, let alone spoke to him. I found out later his name was also Matt. Maybe they kept us apart to avoid confusion? My character had no lines, except maybe “Agghh!” when I got shot in the back by a sniper, so I was on the low end of the fictional pecking order as well. Also, the good guys and the bad guys never mingled between takes. We all got our lunch from the same service truck, but we ate in separate camps, with the crew choosing sides based on their favorite actors. We weren’t told specifically not to mingle, it just came naturally.

3. You may not know the part you are playing, even when you are playing it

As I mentioned, being on the new-guy caste level, I was not spoken to unless I was being told what to do. For example: “Take gun. Go up on roof.” Other than short little commands like this, I was completely in the dark about what movie we were making, or who I was supposed to be. Even in the wardrobe tents, set up in an abandoned administrative building, the costume girls just handed me a bunch of military clothing and said “change.” They didn’t even bother to measure me or anything. Imagine my surprise when everything fit perfectly, even the combat boots. I was never even shown a script, so I didn’t realize we were the bad guys until I was introduced to the beautiful Korean hostage we were holding. You’d think I would have figured it out when I saw the big missile sticking out of a bay door in our nefarious hide-out, a-la The Rock.

 

[caption id="attachment_1553" align="alignnone" width="224"]Where's Nicholas Cage when you need him? Where's Nicholas Cage when you need him?[/caption]

I was never taken aside, told any back story, given any emotional cues or anything. Just put on these fatigues, take this Uzi, go stand on that roof. It was August, and it was hot up on that roof, even at 9:00 a.m. And I had nothing to do up there but pace back and forth, looking mean, sporting my Uzi and trying not to lose my boots to the melting rooftop tar. All I had been told was “Keep guard. Don’t look at helicopter!” The helicopter was a remote-controlled drone that sounded like a swarm of angry Africanized bees, so I knew when not to look skyward. It was pretty easy work, except for the scalding heat, so I had a lot of time to develop my own character. I gave him a name – Biff LeGuerre – and a back story to try to make him feel more “real.” Really, I was just killing time and trying not to notice some peculiar staging choices.

[caption id="attachment_1556" align="alignnone" width="300"]Tarmac Hell, the building on which I was standing and dying. Tarmac Hell, the building on which I was standing and dying.[/caption]

4. Continuity may be an issue

The staging choices I refer to had a lot to do with continuity. Like many of you, I love movies. I don’t just watch a movie, I read it, studying camera angles, scenery motifs; the whole mis en scene of the thing. When you do this, you sometimes notice some glaring continuity mistakes and other things that just don’t make much sense. For example, I was told to stand on a hellishly hot rooftop to act as a look-out. I was given an Uzi (real but disarmed). Meanwhile, on the ground below me, the two other actors I had ridden in with stood with rifles. One of them had a scope on it – a sniper rifle. Now, I have seen enough episodes of The A-Team to know that you might want the guy with the sniper rifle to be your look-out. Why was I up there on Tarmac Hell with an Uzi while the sniper was down on ground-level? But who was I to question? We were the bad guys, and by all movie laws, we were meant to be incompetent. I did, however, raise the issue of continuity later that day when they sent me back up to the roof to shoot my death scene (spoiler alert: Biff gets killed). After they had finished getting the establishing shot and the shot of the terrorists escorting our hostage out of the building, I was brought off the roof, and they took my Uzi away. I figured I was done for the day as they moved the filming crew over near a tower near the Art Mine’s entrance. I commandeered a bottle of water from the snack truck and found some shade. Sadly, the fake world was not done with Biff just yet. The audience would want to see Biff die.

The assistant set director came over to me and told me to suit up again: Biff was going back in. I started putting on my military gear, and they handed me a gun – a plastic M-16. I was confused. Where was my bad-ass real non-functioning Uzi? They explained it had already been locked up in the props box. I wasn’t about to let Biff die with a toy in his hands. I explained that in all the other shots, I had been holding an Uzi. Now, in my dramatic close-up death scene I was suddenly going to be inexplicably holding a toy rifle? The crew mumbled, not without a little anger in their tones – it was a very hot day and by this point, everyone was getting tired. Finally, the set director got on the walkie-talkie and asked for the person with the keys to the prop box to return to the first set. We waited for an awkward five minutes, and soon I was reunited with my Uzi. It was then that I realized that I had also been wearing knee pads in the first takes, but by this time no one cared and I wasn't going to push the issue. It was their movie, after all. I didn't realize how much I would miss those knee pads.

5. Don’t be afraid to ask for proper equipment

Back up on Tarmac Hell, it was even hotter than before. This time I had a small film crew up there with me. The camera was given a parasol to keep it cool. I was left out to roast under the scorching sun. In the shot, it was explained, my character was going to be patrolling the rooftop when I would spot the good guys running toward our building – toward our beloved missile. I was to raise my Uzi, and just before I could get a bead on ‘em, I would get shot by a sniper on the tower over by the mine entrance. I was to throw myself forward in dramatic agony, landing on my Uzi on the sticky hot-tar roof. At this point, the whole roof was a quagmire of melted tar. If I stood in one spot for more than a second, I could feel my boots sinking into it, making it very hard to move. Throwing yourself forward when your feet are stuck in an inch of tar is not an easy task. Once, as I tried to fall forward, the tar held my boots. I lost my balance and fell backwards. The assistant set director explained, “No! Forward!” No kidding. I gestured to my boots, pulling them out of the hot black goo, trying to explain what the difficulty was. He thought I didn't understand when I was supposed to fall, so he put a walkie-talkie at my feet, over which the director would yell “Bang!” when I was supposed to get shot and fall. The assistant set director didn't seem to notice the walkie-talkie sinking into the tar, too. Shot after shot, "Bang!" and down I went. The crew and the good guy actors below were getting more frustrated with each missed take. I was not happy either because after just the first three takes, my knees were screaming raw. We must have done at least fifteen takes because I could not fall just right with my boots stuck in the tar. I was really missing my knee pads.

Earlier, when I had thought I was done for the day, I had given my knee pads to one of the Kyrgyzstani actors. His character was also getting shot and killed, but he had to fall dramatically backwards onto a pile of scrap metal. He had asked the director if he could fall onto some cardboard boxes instead, but the director apparently felt that the scrap metal was a more powerful image. Figuring I wouldn't be needing them, I had given the actor my knee pads. Now, back up on the roof, I sorely missed them, as without the knee pads I was now falling onto scraped, bloodied knees. It was agony. Finally, they said “Cut! Wrap!” I don’t know if they ever got the shot they wanted, and at that point, I didn't care. The horrid heat and the constant miscommunication… well, it helps if you can speak some functional Korean as well.

[caption id="attachment_1554" align="alignnone" width="300"]Having dispatched of Biff, the good guys take the missile. Having dispatched of Biff, the good guys take the missile.[/caption]

The assistant stage director picked up the walkie-talkie, not seeming to notice the thick, stringy balls of tar goo that came up with it, and we shuffled off the roof. Once back in the shade, I removed my tar-covered costume and tended to my wounds with a bottle of water. My knees were raw and bleeding, and I had a cut on my elbow from landing on one of the Uzi’s sharper edges. One of the professional actors saw my injuries, and I had apparently now earned my acting chops. He marched right over to the set director and started yelling at her in Korean: Why wasn’t he given proper equipment! This is an outrage! Soon I was being tended to by the medical team, and I was being spoken to by the entire cast – even the lead bad-guy. They even said I should ride back into Seoul with them at the end of the day, which I did. Still, all of the falling and scraping and bleeding brings me to my next point.

 6. Be prepared to suffer for your art

From the dramatic death of Biff LeGuerre, I had suffered severely scraped knees, a cut on my elbow, and a severe sunburn. I should have thought to bring sunblock with me to the set. Days later, I was feeling the pain of all of these injuries, along with some other ones that I had not immediately noticed. My left hip and ass hurt from throwing myself onto the roof with gusto during the last few takes. At the beginning, I had been following direction to a T – falling forward (except for that one embarrassing take when I had fallen backwards instead of forwards) and landing on my knees. Without knee pads, it really had been painful. After the fourth or fifth take… well, you hit a point where your mind says one thing and your body simply refuses. My dramatic lunges had turned into pathetic crawls. To try to give the performance the energy it deserved, I had started falling onto my side rather than my knees, banging up my hip. Once back in Seoul, it hurt just to walk to the bus stop. I felt burned, beaten and bruised. Three days later, I felt like I should be looking at retirement homes. I used to think that actors were jackasses for accepting millions of dollars for playing parts in movies. Why don’t factory workers or firemen – people who deserve it – make money like that? If your job involves the word “playing,” you should not get paid as much as people who actually work. That attitude changed when Biff died… well, it changed a little. Some actors do get paid a disgusting amount of money. Then again, many of them use that money to do good things for the world, so whatever. All I know is, my body hurt for more than a week after filming had ended. Just walking made me sore all over again, and getting up out of a chair… the retirement home idea was looking pretty good. Maybe a nursing home? The experience had been worth it, however. You do get some great stories to tell out of it, and what is life but the experiences you have? It’s a good way to be cut down in your prime. And you get paid on top of the experience, so there’s that. However, a bit part for an extra with no lines doesn't pay very well. The experience is your real payment. Your monetary payment comes later. Later than you might think.

7. You won’t get paid right away

I have a confession to make. I didn’t do this movie for the love of the cinema, or to try to connect with the plight of missile-toting, hostage-taking bad guys everywhere. I did it for money. And not just any money – beer money. Yes, the sad truth is, I was broke that summer, having just returned from a trip back home to visit family. Once back at work in Korea at my dead-end teaching job, the weekends were my motivation to keep going. Funds were tight after shilling out airfare for the trip home, and my weekend was looking like there would be no libations. Unacceptable. A friend of mine put me in touch with a casting director, saying it was a good way to make some extra cash. They pay extras under the table, so I assumed I would be handed an envelope with my full payment inside at the end of the shoot: A whole 120,000 won (around $110). Not much for scraped up knees, a lacerated elbow and a busted hip, but enough for beer, and beer makes the pain go 'way. We had filmed on a Saturday, and I was told we would be back in Seoul on Saturday night. I assumed that meant with cash-in-hand. However, by the time my new acting buddies dropped me at Sinsa station, I had begun to worry that payment was not forthcoming. I hadn't wanted to ask, but no one had said anything, so rather than risk being left penniless, I asked. I was told that I was to send the casting director a text with my bank routing number (this is common practice for money exchanges in Korea – they can only put money in) and I would receive payment sometime in the next week or so. I limped to the bus stop, stopping to pick up another bottle of water at a convenience store to sooth my roof-roasted, aching body, and limped aboard the bus home, resigned to the fact that there would be no beer that weekend. But what an experience.

8. You may never see the fruits of your labor

During the filming, I had been told the working title of the film. It was something like “Inception Deception” but the director didn't like that the words sounded so similar in English, so they were going to change it to “Mr. Kim” or simply “Spy.” To this day, I have no idea what happened to the film, or if Biff LeGuerre made it into the final cut or if he was left on the cutting room floor. If anyone happens to find a copy of this film, I would be most interested to see it. I received payment deposited into my bank account about ten days after I had limped home. I never heard from anyone associated with the film again, except the casting director who had gotten me the gig. He and I are Facebook friends.

[caption id="attachment_1552" align="alignnone" width="225"]Biff LeGuerre, R.I.P. Biff LeGuerre, R.I.P.[/caption]

Monday, April 21, 2014

5 Things to know about Koreans

What comes to mind when you think of Koreans? Kimchi? Soju? Or the Youtube sensation, Psy? Those are pretty famous staples of Korea, but what about the Korean people? Here are a few traits of Koreans you should know if you plan to interact with them.

  1. Hasty
    Whatever you’re doing – work, studying, or even drinking – do it fast. That’s the general rule for Koreans.  If you had a Korean mother like me, the words, “빨리 빨리 (Pfali Pfali; quickly, quickly)” should be stuck in your head. No matter the task, Koreans (especially the older generation) want things done fast. Of course, doing things correctly is also important, but in Korea, it’s do it fast, do it right. That’s why you see commuters rush onto the subway train or bus while disregarding everyone else. If you’re waiting for the bus or metro during the morning or evening rush, please stay away from the doors. Even the Almighty himself could not save you if you come between a Korean and an empty seat on the metro. There’s an old expression often used in the military: “hurry up and wait.” Soldiers mutter the phrase when they’re trying to point out the irony behind the statement. However, in Korea, the irony is lost on its people.

    [caption id="attachment_1542" align="aligncenter" width="682"]Many taxis race through the streets of Korea Many taxis race through the streets of Korea[/caption]

    If a shop is crowded or jam packed with customers lined outside, the rationale of Koreans is to hurry up and wait. Once in line, the complaining begins. If you’ve ever been in line with a Korean 아줌마 (ahjuma; elder lady), I’m sure you’ll have noticed how much they fidget, hoping to get a glimpse at how much longer they have to wait. Koreans need to get to places quickly, which is why you’ll often see reckless driving.
    Get into a taxi, I dare you. Taxi drivers pay no heed to speed signs or even traffic lights. For many Korean drivers, green means go, yellow means go faster, and red means stop – maybe. As Koreans are always in a hurry, their emotions run high as well.

  2. 2.      Hot-tempered
    Koreans flare up easily. If they feel offended, their first reaction is to get angry. Never mind who wronged whom. Both parties yell at one another, and there appears to be no end to it. Then just as suddenly, it’s over. It’s one of the most distinguished characteristics of Koreans. In Korean, it is called 냄비근성 (naembi geunsung; quick to heat up but quick to lose steam).

    [caption id="attachment_1543" align="aligncenter" width="399"]People protest against the North Korean regime. People protest against the North Korean regime.[/caption]

    When a controversy erupts in Korea, the majority of people don’t waste time criticizing the parties involved. Korean netizens assiduously point blame at this and that. However, after about a week or two, no one cares. Someone in the government took bribes from someone? Criticism pours in throughout the nation about how corrupt Korean political officials are. After a brief period of time, Koreans will move onto a different issue. Thus, the popular saying, 냄비근성.

     

  3. Competitive
    At a very early age, parents raise their children to be the best. This is more true in Korea, where parents enroll their young toddlers in academies and institutions to learn English, math, and other various academic subjects. They are pitted against one another to try and outdo the other. Once they get into college, the real competition begins.

    [caption id="attachment_1544" align="aligncenter" width="450"]Job seekers prepare for an exam at a cram school. Korea Times Photo by Kim Ju-young Job seekers prepare for an exam at a cram school.
    Korea Times Photo by Kim Ju-young[/caption]

    The courses are set so that only a certain percentage of the students get A’s, B’s, C’s, etc. Nowadays, most Korean college students focus so much on raising their GPAs. On top of that, they study relentlessly to achieve other qualifications or certifications that will help their resume stand out more. Why you ask? They want to work for big corporations like Samsung. Even if they aren’t recruited right after graduation, they will wait another year or so to get into places they set their eyes on. Thus, there’s a labor shortage for SMEs (small-medium enterprises) at the moment. Success is everything for Koreans, and the most commonly thought of success is money. With the power of money, they can buy luxury goods and other valuables they can show off to other people. Koreans like to show-off, which is why they are so concerned with…

  4. Appearance
    Korea is the place to go for cosmetic surgery. According to International Society of Aesthetic Plastic Surgery, South Korea had the highest rate of cosmetic plastic surgery. Many Korean women, along with some men, go under the knife to improve their facial features. So many people do it that it has become the norm to have double eyelid surgery or rhinoplasty (nose job). Appearance is crucial in Korea, and I’m not talking about just physical traits.

    [caption id="attachment_1545" align="aligncenter" width="600"]Cosmetic surgery clinics advertise through before-and-after pictures. Cosmetic surgery clinics advertise through before-and-after pictures.[/caption]

    Unfortunately, Koreans are quick to judge. They form opinions on others based on their jobs and occupations. Hence, many people will hold you in high regard if you attend a prestigious university or work for a large corporation. That’s not to say they will look down on you if you don’t have a fancy job or degree. It just means they’ll most likely choose not to associate with you. However, there is one thing that brings all Koreans together. That would be…

     

  5. Rice
    Rice is the basis of most Korean food. It’s hard to find any Korean food without those white sticky grains grouped together in a bowl. Sure, there are some who don’t eat rice, but for Koreans, it’s a necessity. In most, if not all, restaurants that serve meat such as 삼겹살 (samgeubsal; pork) or 갈비 (galbi; marinated pork or beef), customers have an option of fried rice after their entrée. One food Koreans really enjoy is the spicy ricecakes, or 떡볶이 (tteokboki). Some restaurants cook the ricecakes right in front of you. After the meal, most customers choose to mix rice with the leftover ricecake sauce. This goes to show how much Koreans adore rice. Even outside Korea, most Koreans can’t live without rice.

    [caption id="attachment_1546" align="aligncenter" width="640"]Fried rice with leftover ricecake sauce Fried rice with leftover ricecake sauce[/caption]

    I remember when my sister and I would leap in joy when our family would go to McDonalds or Burger King. For us, it was a rare treat, and we savored every bite. However, my parents would go home and have rice instead. From the many accounts of Koreans who had lived abroad, they could not go long without rice. For Koreans, rice is not simply food. Rice runs in their blood.


There are more characteristics of the Korean people, but these are just the basic five you should know. Despite how they may look on the surface, always remember they are a proud race and it would be in your best interest to keep that in mind. You just may learn a thing or two from them.

Thursday, April 17, 2014

Beauty Rituals: Teeth Chiseling

Countries worldwide participate in various unique, and at times, disturbing beauty rituals and body modifications. For example, it is not uncommon for the Japanese to partake in beauty facials that are battered up with Nightingale droppings, and it is not strange for the Austrians that use leeches as a form of detoxification for their bodies. An interesting ritual is that performed by an Indonesian tribe known as the Mentawai, is that of tooth chiseling1. Although it is uncomfortable for most Westerners to understand and accept as a true beauty ritual, the Indonesian tribe finds tooth-chiseling a necessary ritual for physical and spiritual beauty. The Mentawai tribe resides on a jungle-like island just west of Sumatra, Indonesia. The historical ritual is usually performed by a priest, or Brahmin, that chisels the teeth of young men whose voices will deepen and for young girls who begin menstruating. The beauty ritual is believed to keep the soul from wandering and to also rid the human of evil spirits. What is interesting about this ritual is that it is not advertised in popular media like other beauty rituals. Perhaps because it is very painful, unique to its own culture, and can appear to be very terrifying to other cultures. What popular media has done for this particular beauty ritual is broadcast through documentaries, Internet websites, and journal articles the uniqueness of such a beauty ritual. The ritual of teeth chiseling thus becomes more interesting to learn about, and perhaps intrigues people worldwide to attempt the ritual and make it a part of their own culture. Exploring other culture’s beauty rituals not only opens one’s mind, but also makes an individual reconsider their own culture’s unique beauty rituals. For instance, I’ve had to question why it is almost mandatory for Western women to shave their body hair… Although this beauty ritual is nowhere near in competition of the Indonesian tooth chiseling, it makes one wonder why it is so important to our cultural traditions. To appeal to the opposite sex and build personal confidence? Ultimately, whether the culture is involved with popular media and technology or not, every culture partakes in beauty rituals for two reasons. One being social status, the other being group identity. Every culture is different, in that some cultures apply popular media and technology to their current and ongoing fashions and beauty rituals whereas other, indigenous cultures use their bodies to show off their personal and group’s creative outlook on life and the human body.

[caption id="attachment_1538" align="alignleft" width="300"]Mentawai Woman flashing her pearly, chiseled whites. Mentawai Woman flashing her pearly, chiseled whites.[/caption]

Tuesday, April 15, 2014

Drink up! (The drinking culture in Asia)

Beer, vodka, soju, sake, whiskey. Whichever your preference, alcohol is a great way to unite people. Drinking has become so widespread that there are customs and cultures based on it.

Drinking cultures vary in each country. If you’re planning to drink in Korea, China, or Japan, here are some tips to get you started on your inebriation.


China


The preferred choice of alcohol there is baijiu. Baijiu is high proof, and because drinking in China has been categorized as masculine, most men tend to drink it. Though there are times when they tend to drink beer or wine, nothing shows your masculinity like baijiu. However, it’s not always about finishing your shot of baijiu before anyone else. There’s an etiquette to drinking when you find yourself sharing drinks with business associates, be mindful of how you behave.

chinese

When someone toasts, it is expected of you to finish your cup, or ganbei. When people do toast, be sure to clink your glass against everyone’s. If the person you’re toasting against is your superior, be sure to bring your glass lower than theirs when you clink glasses. But beware, if you clink glasses, it means you want to go bottoms up! If you’re not sure how to work yourself into the Chinese drinking culture, just be sure to use both hands when offering, receiving, or drinking your beverage.

Japan


As most people may have heard, sake is popular in Japan. However, the most popular drink is actually beer. With breweries like Asahi, Kirin, and Sapporo, you’ll see restaurants, bars, and izakayas (Japanese pub) stocked and ready to serve you beer. But if you’re looking for something more traditional, most izakayas are ready to present you with sake, which can be drunk either cold or hot. It may not sound appealing, but certain sakes taste much better when served hot.

japanese-drink

If you find yourself sharing drinks with Japanese businessmen, make sure you NEVER pour your own glass. Something to keep in mind is you should always wait for other people to offer you a fill. It is custom in Japan to never leave a glass or cup empty, so if you happen to see someone in need of a refill, offer to pour. Some may refuse to show modesty, but if pressure is applied, most will accept your offer. In turn, they will insist on refilling your glass as well, so be sure to leave your glass full if you don’t plan to drink anymore.

Korea


The most sought out alcoholic beverage in Korea is soju. This traditional Korean drink has sold twice more than any other spirit or liquor worldwide. In Korea, the drink is found almost anywhere – from your local convenience stores to top-notch Korean restaurants. One of the best things about soju is that it’s relatively cheap and it’ll get you buzzed (or heavily intoxicated, depending on your consumption). What’s even more popular than soju is somaek (소맥; soju mixed with beer). The golden ratio (황금 비율) of soju to beer is 3:7. Some will choose to add more or less soju, but you can’t go wrong with 3:7.

soju

Wherever you go to drink, be sure to always toast the first glass or shot and finish it, too. Depending on whom you’re dinking with, you may have to finish your glass every time your counterpart does. In corporate Korea, your superiors will want to keep pouring you drinks and it is considered disrespectful if you don’t empty your glass. Also, be sure to use both hands when either pouring or receiving drinks (especially if the counterpart is your superior).

Despite where you are, if you're out drinking, always be sure to keep the customs of the host country. Being able to blend in with that country's drinking culture will prove more fun and interactive. Just be sure to drink responsibly. Now, drink up!

Tuesday, April 8, 2014

Christmas... in Korea?

http://www.youtube.com/watch?v=d6oy8IucCMg

Ho ho ho!


Santa and his trusty reindeer land on rooftops, and he shimmies down the chimney to deliver Christmas presents for those on his ‘Nice List.’ Sound familiar?

This is what some of you inevitably expected of Christmas when you were younger and still held onto the notion of a mystical figure who brought gifts on one magical winter holiday of the year. Although you grew up and eventually learned that (SPOILER ALERT!) Santa Claus did not actually exist, you still probably promoted the idea to future generations. Even minus a jolly red-cheeked fat man with gifts, Christmas is still a joyous holiday the world over, all about spreading holiday cheer to family and friends---even as far as Korea!

Yep, you read that correctly. Christmas is celebrated in Korea as well as in many Western countries. Indeed, the Korean notion of Christmas are pretty similar to that found in the West, but with a few tweaks.

Santa Claus exists in the hearts of most young children in Korea as in many other countries. Parents tell their children to behave and be nice if they want Santa, often called Santa haraboji (할아버지; Grandpa Santa) to bring them presents. However, as the children grow older, they discontinue their belief in Santa, and as such, they stop receiving presents. Most children stop getting presents once they become middle school students. In Korea, no strict custom exists for family or friends to give and receive Christmas gifts. No Christmas presents, you ask? Then what about the food? Surely, there shall be a feast to celebrate with the family!

Nope, the only food that is especially popular on Korean Christmas is Christmas cake. Christmas is, after all, the birth of Jesus Christ, and what better way to celebrate his birthday than with a cake? Thus, every year, bakeries try to outdo one another with extravagant cakes. Stroll into any bakery near the holidays and you’ll find the store brimming with Christmas cakes.

[caption id="attachment_1516" align="aligncenter" width="500" class=" "]Korean Christmas cake Korean Christmas cake[/caption]

Most, if not all, churches in Korea welcome anyone and serve food (don’t expect anything too special) and sometimes small gifts around Christmas. Because 25 percent of the Korean population is Christian, many churchgoers, as well as non-Christians, attend Christmas service in church. For those that prefer not to spend the holiday in church, there are other options.

Many people choose to spend Christmas with their family, regardless of how bland the holiday may be. For others, it’s a day to go out drinking and partying with friends. On Christmas Eve and Christmas day, you’ll find most pubs and bars filled to the brim with patrons looking for some holiday ‘spirit.’ In parts of Seoul like Gangnam or Hongdae, you’ll see groups of men and women mixing together, trying to see if they can find love. There’s even a huge event called "solo daecheop (솔로대첩; victory for singles)" on Christmas where single folk come out to find partners. However, for those who already have a significant other, the day is dedicated to enjoying a romantic date. On Christmas Eve and Christmas day, you’ll see many couples walking hand in hand, taking in the sights. Visit any restaurant and most of the tables are occupied with couples. Who knows? You might find a relationship too.

[caption id="attachment_1514" align="aligncenter" width="500" class=" "]Matching singles in Korea during the holidays Matching singles in Korea during the holidays[/caption]

Those who live in or frequent downtown Seoul know certain districts light up with bright Christmas decorations during December. Most decorations are put up in big shopping districts, or Korea’s many cafes. So if you’re feeling homesick, try hanging out in the booming shopping district 명동 (Myeongdong, Line 4) or Times Square in 영등포 (Yeongdeungpo, Line 1).

[caption id="attachment_3392" align="aligncenter" width="500"]Christmas in Myeongdong Christmas in Myeongdong[/caption]

There are many ways to spend the Christmas holidays. So if you happen to be an expat in Korea during them, don’t shut yourself in your home, thinking about your past holiday experiences. Go out and take in the sights, meet new people, grab a few (or more) drinks with friends, or if you have family, spend a warm and cheerful holiday with them. Christmas isn’t about where you are; it’s about those with whom you choose to spend it. Merry Christmas!

Friday, April 4, 2014

Enjoy Hot, Spicy Foods

Spices have played a vital role in the culinary arts throughout history. People from all over the world would travel to and explore new and exotic lands just to find new spices. Spices were once as tools for trade, have been the middle man of wars, and aided in famous poetry. Spices were also once used for embalming purposes. Spices are often dried seeds, roots, sometimes fruits, and vegetables. They are most often used for flavoring, cooking, and even preserving meats and vegetables. They can be applied to various dishes as powders or purees, ingested fresh and whole, or smoked and preserved.

hot - chilies

Historical and Modern Uses [of Various Spices]:

Currency in Trades:
This sometimes would spark wars between different countries and governments.


Reasons for Exploration:
The majority of spices are grown near the equator, in warmer climates which also helps to fights infectious diseases.


Embalming Process:
Used in Ancient Egypt


Medicinal Purposes:
For instance, the wonder of the Miracle Nutmeg that aided thousands during the London plague of 1603. Over 35,000 were infected.  Wars between the Portuguese and Dutch begun, and then between the Dutch and English, just to have some Miracle Nutmeg. It is believed in Modern times that the new Miracle spice is Turmeric. Turmeric has been helpful in the prevention and treatment for cancerous and leukemic cells.


Religious or Ritual Purposes:
Spices held connections or affiliations with different Gods of all cultures throughout history and even today. It is still believed in some cultures that with the spices and incense, that one will have a safer travel into the afterlife.


Cosmetic or perfume:
Spices have strong scents and perfumes and have been used in historical and modern times.


Antibiotics:
Many spices contain Antimicrobial properties.


Prevention of Spoiling or Rotting:
Spices help prevent meat or vegetables from spoiling or rotting


Aphrodisiac:
Spices and herbs such as Cinnamon and Rosemary are natural aphrodisiacs that aid in fertility.


Nutrition:
While Paprika has vitamin A, many other spices contain essential minerals such as iron, magnesium, and calcium which are important for the human body to have.


Health and Dieting:
Spices are not high in fats or calories, and are often used in moderation. The hotter the spice will help the blood flow increase and cardiovascular system become stronger. They can aid in weight loss by jacking up your metabolism, and helping to burn calories. Spices also help lower LDL, or bad cholesterol levels in your heart and fights inflammations in the body. Hot-Spices containing capsaicin will help to break up mucus in your respiratory system and help you get over a cold faster.


Boosts Production of Feel-Good Hormones:
Releasing serotonin in your body helps ease stress and depression.


Hangovers:
Hot and spicy foods and soups can really come in handy for those who are experiencing a hangover. Not only will the heat distract you from your headache, but you’re blood flow and sugar levels will increase, and you may even sweat out some of the hangover toxins.


hot - spice


The majority of the world’s spices are found or grown and then exported from India. Many of these spices, plants, and peppers were brought to India from countries worldwide. India is great hot-spot to grow spices, plants, and peppers because of its geographic location. Warmer climates can produce hotter chili peppers and are most enjoyed by people who also live in warmer climates. Most of the world’s hottest and spicier chili peppers are grown in India and other South Asian countries like Bangladesh. These outrageously hot chili peppers include the Trinidad Scorpion Butch T pepper, Bhut Jolokia or “Ghost” Chili pepper, the Infinity Chile, the Habanero pepper, and the scorching Trinidad Moruga Scorpion.


 

The Scoville Scale:
This scale tests the unit measurement of pungency or spicy heat of chili peppers. It is often seen as SHU, (Scoville Heat Units).


hot - scale

Feeling Hungry and Adventurous…


Here are just some examples of Foods from Around the World that contain either a lot of Spices or are considered as EXTREMELY Hot-and-Spicy:


South Asia:

India – Vindaloo Pork:
hot - vindaloo

Brought to India by the Portuguese, this dish is made up of pork that is marinated in red wine, garlic, and chili peppers. The recipe has changed a bit through out time and now serves as a very spicy curry often served with naan bread.

 

Polynesian SE Asia:

Indonesia, Singapore, and Malaysia - OtakOtak:
hot - otak otak indonesia

All of these South East Asian countries enjoy this spicy fish-cake dish which is given its flavor from dried chilies blended in a shrimp paste known as belacan, galangal peppers, lemon grass, shallots, turmeric, and candlenuts. The fish cake is then placed on top of a plantain or banana leaf.

 

Buddhist SE Asia:

Thailand – Pad Prik Khing:
hot - pad prik khing

Enjoy your pork, seafood, or veggies the hot and spicy way! Dried red chilies and ginger are added to the curry paste, shrimp paste, to help kick up the heat in this dish that also features exotic flavors of garlic, lemongrass, kaffir lime peel, and galangal.

Vietnam – Bun Bo Hue:

Dried chilies, lemongrass, and shrimp paste, and beef bones bring flavor to the unique spicy beef broth which is sometimes served with mint leaves, bean sprouts, and lime wedges.

 

East Asia:

China - Sichuan Huoguo:
hot - sichuan huoguo

Like many of the dishes served in the Sichuan Provence of china, this hot-pot includes the Sichuan sauce that has “Flower peppers”. These peppers are known for their numbing capabilities, and leave the mouth-watering and the eyeballs bulging.

 

Korea – Kimchi Jjigae:
hot - kimchi jjigae

This dish is conducted of fermented and then again seasoned cabbage, tofu, garlic, mushrooms, green onions, and is served often just below boiling temperatures.

Korea – Gochujang Meatballs:
hot - gochujang

The meat is seasoned with white peppers, ginger, and onion and then glazed with the same ingredients including a Korean chili paste.

 

Europe:

United Kingdom – Phall:
hot - phall

One of the few spicy dishes that are from northern Europe is the British version of Indian curry. The dish includes over ten hot chili peppers, which contain both the Habanero and Scotch Bonnet.

 

North Africa:

Morocco - Marrakesh Spice Markets:
hot - marakesh

You’ll find some amazing treasures at one of the many Marrakesh spice markets in Morocco. Although many of the traditional dishes are not hot-spicy, there is a large amount of spice used in every dish… these spices are typically cinnamon, cumin, saffron, ginger, peppers, and turmeric.

 

East Africa

Ethiopia – Sik Sik Wat or Dorowat:
hot - ethiopia

Chile peppers, paprika, fenugreek flavored beef or chicken are mixed into a stew and served with injera bread.

 

Caribbean:

Jamaica – Jamaican Jerk:
hot - jamaicain jerk

This special sauce and or seasoning is made up of cayenne, jalapeno, Habanero, and scotch bonnet peppers. The seasoning then covers your preference of pork, chicken, or steak.

Haiti – Griot with Ti-Malice Sauce:
hot - groit tmalice

Spices include the Habanero and scotch bonnet and creates a spicy-tangy flavor atop pork and finished with a spicy pickled pepper garnish.

 

Indigenous South America:

Bolivia – Llajwa:

Spicy Bolivian Salsa. Use jalapeno or locoto peppers, and their seeds, cilantro, tomatoes, and onions. Your mouth will be watering, for more spicy salsa!

Peru – Criolli or Creole CauCau:
hot - peru criolli

This dish is really interesting because it is inspired by a vast array and mix of cultures including African, French, Spanish, Chinese, and Indigenous South America. Yellow Chile peppers and potatoes make a delicious tripe stew.

 

Central America:

Mexico – Chilaquiles:
hot - chilaquiles

Sweat, tears, and a hangover remedy. This dish consists of lightly fried corn tortillas covered with tomato sauce, cheese, onions, and a ton of Habanero chilies.

 

United States:

Louisiana – Shrimp Creole:
hot - shrimp creole

Not to be confused with its similar counterpart, Cajun Shrimp, Shrimp Creole is conducted of shrimp, cayenne peppers, other peppers, onions, garlic, celery, and tomatoes.

And all over the USA – Hot Wings:
hot - usa wings

The many flavors and seasonings for the infamous Hot Wings go from mild to scorching hot. Some restaurants have been known for using the Bhut Jolokia, or “Ghost” Chili pepper, which is known as one of the hottest naturally grown peppers in the world.

 

For the more mild-minded:


You can still add a little zing and flavor to your favorite dishes without all the extra added heat…

  • Add ginger to your favorite cup of tea or hot water.

  • Add red pepper flakes to any dinner or stir-fry.

  • Add coriander, (Chinese parsley), to a multitude of dishes.


 

 

 

Wednesday, April 2, 2014

Thank you! Come again! Ah... Convenience.

[embed]http://www.youtube.com/watch?v=VxwnrR8WbVc[/embed]

We all have generic names for convenience stores – Mini-marts, Kwiki-Marts, Piss-n-Smunch – and quite often we never pay much attention to the actual names. How many convenience store chains in Korea can you name off the top of your head? CU (formerly Family Mart), 7-Eleven, Mini Stop, Buy the Way, GS-25… You can't swing a dead cat in Korea without knocking some Ramen off the shelves of one of these little shops. In fact, the only other industry that occupies as much random street space in Korea would be the many, many, many coffee shops. Quick, how many coffee shop chains can you name in South Korea? Angel in Us, A Twosome Place, Tom N Toms, Holly's Coffee, the ever-present Starbucks… at last count, and depending on whom you ask, there are today around 13,000 coffee shops in South Korea – compared to the 15,000 convenience stores. And both numbers are growing.

Are you taking a bus ride through Seoul today? Try this little game: Sit on opposite sides of the bus from a friend. Each of you gets a point for every coffee shop or convenience store you pass. If you pass a gym on your side, you lose all your coffee shops and/or convenience stores and must start again from 0. Who has the most when you get off the bus?

That game actually sounds kind of lame, doesn't it? Well, fear not – there is a better one. It is called Go-Stop, and you can get a deck of the little plastic cards for this game in any convenience store in Korea. The cards are called Hwatu (화투), and the game is a hoot, once you learn how to play. You can sometimes see older men (ajeossis) playing this game at the little plastic tables set up outside most of these same convenience stores. Often, they are surrounded by empty soju bottles. Do you want a night out that will save you a little money and provide you with an atmosphere conducive to conversation? Then the plastic tables at a convenience store are for you. Sit back, crack a beer (or a makkoli if you really want to save some money), and do some people watching. It is a marvelous way to kill an afternoon. Pick your location wisely, and there's no telling who you may meet. If you get hungry, just grab some snacks off the shelf when you go in to pick up your next drink. Shrimp chips, bag o' squid, assorted fruits and nuts, samgak (triangle) kimbap, ice cream, and those marvelous little sandwiches of questionable content… the banquet is considerable and varies from shop to shop. Forgot to brush your teeth before heading out to slum it at the local GS-25? No problem. They sell travel toothbrush kits for around 2,500 won. Rip your shirt twisting the cap off that last imported beer? Pocket sewing kit, 1,000 won. In fact, you can often find everything you need to survive contained in one street of these remarkable convenience stores.

[caption id="attachment_1477" align="aligncenter" width="228" class=" "]Samgak kimbap and other assorted munchies. Samgak kimbap and other assorted munchies.[/caption]

Convenience stores in Korea bring in on average 6.2 trillion won (USD$5.8 million) per year for their segment of the total retail market. The biggest of the franchises is Family Mart, which was rebranded in 2012 as CU in order to expand the franchise's business globally under an independent brand. Family Mart was a subsidiary of BGF Retail, a joint venture between Korea's Bo Gwang Group and the Japanese brand, Family Mart. This move was intended to establish CU as an independent retailer rather than just a knock-off of Japanese models, according to BGF Retail Chairman Hong Seok-Jo. The label CU is an abbreviation of the slogan "Convenience for You" but many locations have retained the words "with Family Mart" on displays to maintain customer loyalty.

[caption id="attachment_1479" align="aligncenter" width="271" class=" "]Other assorted convenience store goodies. Other assorted convenience store goodies.[/caption]

CU still faces stiff competition from many other established convenience competitors, including GS-25, another leading contender in the convenience store wars in South Korea. GS-25 is run by its parent company, GS Retail, although it was originally under the control of LG. Both GS and LG originate with the older company name, "Lucky Goldstar." 7-Eleven also has a heavy presence in Korea with over 7,000 locations licensed under the Lotte Group. Lotte then acquired the Buy the Way chain of convenience stores and brought them under the 7-Eleven umbrella, although some still retain the Buy the Way name on their signs. Although the shop name is the same as the U.S. stores, products closely associated with U.S. 7-Elevens – namely the Slurpee and the Big Gulp – are not available in the Korean stores.

tables

Whether you choose to plant yourself in the open air outside a CU, a 7-Eleven, a GS-25 or a Mini Stop, each of these convenience stores has a lot to offer, and at very affordable prices. Although many of them carry many of the same items and brands, each one is unique in its own peculiar way, and none of them carry exactly the same items. Some of the most fun you can have in Korea is sitting around a little plastic table outside a convenience store on a busy street. Some may pooh-pooh the idea as "low class" – and it is, to some degree – but in Korean culture, it is considered much, much lower-class to stroll down the street with an open alcoholic beverage in your hand. So take note, wagooks – if you want to drink outside in Korea, you can do far worse than getting comfy outside your local Kwiki-Mart.  No matter what, when it comes to selecting a business, the three key points are always the same: Location, location, location. Some of the best ones are the CU in Haebangchon, a GS-25 located around the corner from subway exit 4 in Apgujeong, and one, the name of which I forget, that is up on the back street in Itaewon, near the Rose and Crown pub (exit 1, fourth alley on the right). There is also a really small one conveniently located across from the park near Hongik University in Hongdae, which is also a marvelous place to socialize outdoors when the weather is nice. If you are tired of the bar scene but would still like a sociable atmosphere and yes, maybe even a light booze buzz, go commandeer a table at a convenience store – but be warned: It is addictive. It is much more comfortable – and convenient – than it looks.

But don’t take my word for it – just ask these folks.